1. REPRODUCTION IN ORGANISMS
5. PRINCIPLES OF INHERITANCE AND VARIATIONS
6. MOLECULAR BASIS OF INHERITANCE
7. ORGANIC EVOLUTION
8. HUMAN HEALTH AND DISEASE
9. STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
10. MICROBES IN HUMAN WELFARE
11. BIOTECHNOLOGY PRINCIPLES AND PROCESS
12. BIOTECHNOLOGY AND ITS APPLICATIONS
13. ORGANISM AND POPULATIONS
14. ECOSYSTEM
15. BIODIVERSITY
16. ENVIRONMENTAL ISSUES
6. MOLECULAR BASIS OF INHERITANCE
7. ORGANIC EVOLUTION
8. HUMAN HEALTH AND DISEASE
9. STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
10. MICROBES IN HUMAN WELFARE
11. BIOTECHNOLOGY PRINCIPLES AND PROCESS
12. BIOTECHNOLOGY AND ITS APPLICATIONS
13. ORGANISM AND POPULATIONS
14. ECOSYSTEM
15. BIODIVERSITY
16. ENVIRONMENTAL ISSUES